Alligator Soul - Catering

Catering Menu

Catering Info

Catering Request

Need Catering, Events, and
Music info?
Email:
events@
thealligatorsoul.com

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Buffet, Catering, Banquet Menus
Available for in-house banquet, off-site catering and large-order pick up.
Online Request Form, Email events@thealligatorsoul.com, or Call (425) 259-6311

Catering Menu


Buffet Menu Pick one from each section to create your own custom buffet or catered event Buffet minimum is 30 people or more

Meats Smoked Hickory Pork Roast Hickory Smoked Chicken Baby Back Pork Ribs Blackened Halibut Herb Chicken Breast Top Sirloin Steak Southern Classics Crawfish Etoufee Chicken Gumbo Turtle Soup Jambalaya Sides and Veggies Mashed Potatoes Fried Potatoes with Grilled Onions Grits Dirty Rice Seasonal Vegetables Southern Collard Greens Salads Apple Spinach Pecan Salad Caesar Salad Green Salad Corn Salad Cole Slaw Potato Salad Desserts Bread Pudding w/ Bourbon Sauce Sweet Potato Pecan Pie Fudge Brownie Assorted Cookies Hors d'oeuvres & Extras Chorizo and Tomato Bruscetta Mushroom and Brie Pie Roast Beef and Pickle Rolls Bourbon and Cilantro Fruit Salad Shrimp and Smoked Gouda Tarts Wild Mushroom Crepes Garlic Pepper Jelly Wings Bacon Wrapped Dates Smoked Fish Cakes With Caper Cream Salmon and Feta Croquettes Balsalmic Marinated Stuffed Mushrooms Crawfish & Sweet Corn Foccacia Bread

Banquet Menu

Soup or Salad Included Soup Baby Gumbo Broccoli Bacon Cheddar Soup Turtle Soup Salad Apple Spinach Pecan Salad Caesar Salad Green Salad Entrees Meal Includes: Soda, Sweet or regular Tea, and coffee. Children's Meal available upon Request Seafood Jambalaya The gem of one pot cooking and the pride of comfort food. Our traditional pork & chicken Jambalaya topped with shrimp, crawfish, clams, mussels and some smoky homemade Andouille sausage Soul Smoked Baby Back Ribs These tender ribs are slowly smoked over Hickory, covered in cajun spices and our own BBQ sauce. Served with barbeque baked beans, cornbread, and a whole lot o' napkins Crawfish Etouffee A lighter, richer version of the traditional Southern favorite. Loaded with lots of buttery crawfish tails & finished with mango salsa. Served up with white rice & cornbread Peach Glazed Smoked Chicken A peach glazed Hickory smoked chicken served over fried potatoes smothered in a rosemary grilled onions with and seasonal vegetables Blackened Pork Roast Tender and juicy pork sliced thin and served over mashed potatoes with an apple and bacon hash and slathered in a garlic pan gravy with seasonal vegetables Pecan Crusted Snapper Fillet of snapper served over crushed corn cream sauce and mashed potatoes, topped with crab meat, and a root vegetable and spinach slaw. Herb Chicken Breast Pan seared chicken breast over mashed potatoes and broccoli with a light lemon butter sauce Desserts Bread Pudding Sweet Potato Pecan Pie Fudge Brownie Hors d'oeuvres & Extras Prices are listed per person Chorizo and Tomato Bruscetta Mushroom and Brie Pie Roast Beef and Pickle Rolls Bourbon and Cilantro Fruit Salad Shrimp and Smoked Gouda Tarts Wild Mushroom Crepes Garlic Pepper Jelly Wings Bacon Wrapped Dates Smoked Fish Cakes With Caper Cream Salmon and Feta Croquettes Balsalmic Marinated Stuffed Mushrooms Crawfish & Sweet Corn Foccacia Bread

Catering Menu Pick one from each section to create your own custom buffet or catered event Catering event minimum 50 people or more

Meats Smoked Hickory Pork Roast Hickory Smoked Chicken Baby Back Pork Ribs Blackened Halibut Herb Chicken Breast Top Sirloin Steak Southern Classics Crawfish Etoufee Chicken Gumbo Turtle Soup Jambalaya Sides and Veggies Mashed Potatoes Fried Potatoes with Grilled Onions Grits Dirty Rice Seasonal Vegetables Southern Collard Greens Salads Apple Spinach Pecan Salad Caesar Salad Green Salad Corn Salad Cole Slaw Potato Salad Desserts Bread Pudding w/ Bourbon Sauce Sweet Potato Pecan Pie Fudge Brownie Assorted Cookies

PLEASE NOTE THAT THIS MENU IS TO ACT AS AN OVERALL GUIDE. WE ARE HAPPY TO ADJUST SERVING SIZES TO ACCOMMODATE YOUR NEEDS AND PRICES WILL BE ADJUSTED ACCORDINGLY. FEEL FREE TO CONTACT OUR BANQUET MANAGER WITH ANY SPECIAL REQUESTS. WE WANT YOUR EXPERIENCE TO BE THE VERY BEST! Consuming meats not fully cooked increases the risk of food-borne illnesses. Menu subject to change, pricing and availability may vary check restaurant for details.

Buffet, Catering, Banquet Menus
Available for in-house banquet, off-site catering and large-order pick up.
Online Request Form, Email events@thealligatorsoul.com, or Call (425) 259-6311

Open for

Lunch

Dinner

Mon - Thu

11am - 9pm

Fri & Sat

11am - 10pm

Sun

11am - 8pm

Have Questions?
Email:
contact@
thealligatorsoul.com